Maple and Soy Salmon


Another salmon dish coming your way. Super easy and packed with flavor. Y’all are going to love this.


Salmon fillets

2/3 of a cup maple syrup (the real stuff)

1/3 of a cup soy sauce (I prefer low sodium)

Salt, pepper, and garlic powder to taste


Mix together the ingredients to prep your marinade for the salmon


Place the fillets skin side up, cover the bowl, and refrigerate for 1 to 5 hours

Preheat your oven to 400 degrees

Bake for 15 minutes

I love to serve this dish with blanched green beans and long grain and wild rice.

Easy, fresh, healthy. Doesn’t get much better than that.

Happy cooking!!!



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