Dinner · What's Cooking

Sweet Chili Salmon

We LOVE salmon. By far it is one of our favorite things to eat for dinner. There is the saying about 1,001 things to do with chicken. That is how I feel about salmon. One of our recent favorites has become this sweet chili glazed salmon. I have made this easily five times since last month and made it once again on Friday. So easy, so few ingredients, you can’t help but love this dish. If you’re asking yourself what to do for dinner tonight, make this recipe and I promise, you will end up adding it to your rotation like we did.


4 salmon fillets

1/4 cup of sweet chili sauce

1 and 1/2 tablespoons of orange marmalade

3 tablespoons of soy sauce

Salt, pepper, and garlic powder to taste


Mix together all ingredients to create the marinade


Place the salmon skin side up in sauce

Cover and refrigerate for 1 to 5 hours

Preheat the oven to 400 degrees

Bake for 15 minutes

Meanwhile heat the remaining marinade in a sauce pan

Serve salmon with additional glaze over the top

Happy eating!!!


PS: Sorry for the lack of completed picture. I had three hungry MPs to feed Friday and we devoured it all before I remembered to take a picture. Next time for sure though.


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