Dinner

Michael Symon’s 5 in 5 For Every Season: Fettuccine with Pancetta and Panko

I LOVE The Chew. I own the show’s cookbooks and recently acquired Michael Symon’s 5 in 5 books. We did take a few liberties with this recipe (mostly used what pasta we had on hand and cayenne for pepper flakes).

Ingredients (how we made it)

Salt

Pepper

Dry bow tie pasta (this obviously no longer made it a five minute meal, more like 15)

2 Tbsp of olive oil

1/4 of a pound pancetta ripped into strips

Garlic powder

Cayeanne

Parmesan cheese

1/2 of a cup of panko bread crumbs

Directions

Bring water to a boil in a pot

Once boiling add in some salt and the pasta

Cook the bow tie pasta for about 12 minutes stirring occasionally (adjust for whatever pasta you use)

When you have about 3 minutes left heat the oil in a skillet over medium high heat and add the pancetta

Allow it to crisp in the pan (about 1 minute)

Add the garlic powder and cayenne, coating the pancetta in it

Use 1 cup of the pasta water before you drain it

Blend in the pasta with the pancetta adding salt and pepper

Remove from the heat and add the breadcrumbs and cheese stirring together, then serve.

Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More

Michael Symon’s 5 in 5 for Every Season

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2 thoughts on “Michael Symon’s 5 in 5 For Every Season: Fettuccine with Pancetta and Panko

  1. Michael Symon’s restaurant, Lola’s, in Cleveland, OH … one of my fondest memories … Thank You for suggesting we go there 🙂

    Like

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